Bistecca alla Fiorentina
Florentine Steak
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Italian dishes.
What it is
A thick-cut, traditionally T-bone or porterhouse steak, typically seared rare to medium-rare over high heat, seasoned simply with salt and pepper.
Key ingredients
Beef (T-bone or Porterhouse cut), olive oil, coarse sea salt, black pepper.
Optional tweaks
None needed. Ensure no sugary rubs or glazes are used. Request no starchy side dishes (e.g., potatoes).
Say this to the waiter (Italian)
Senza salse dolci o glassature, per favore. E niente contorni amidacei come patate.
No sugary rubs or glazes, please. And no starchy side dishes like potatoes.
Watch out for
Potential for sugary rubs or marinades if not explicitly stated as simple, but authentic preparation is low risk. Side dishes are the main risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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