Fegatini di Pollo al Burro e Salvia (Senza Crostini)
Chicken Livers with Butter and Sage (No Crostini)
Yes, with a tweak: explicitly request no crostini or any bread accompaniment. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
A rich and flavorful dish of pan-fried chicken livers, traditionally sautéed in butter with fresh sage. Often served as an antipasto. It's naturally keto when served without bread or crostini.
Key ingredients
Chicken livers, butter, fresh sage leaves, olive oil, white wine (optional), salt, black pepper.
How to make it keto
Explicitly request no crostini or any bread accompaniment.
Say this to the waiter (Italian)
Vorrei i Fegatini di Pollo al Burro e Salvia senza crostini o pane, per favore.
Please serve the Fegatini di Pollo al Burro e Salvia without crostini or any bread.
Watch out for
Almost always served with crostini (toasted bread). Sometimes contains a touch of flour for thickening, or a sweet wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
