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Japanese keto guide

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389 dishes155 keto as served129 with a photo

186 matching dishes · page 4 of 4

Steamed Fresh Tofu Skin (Keto-Modified)

Delicate, fresh yuba (tofu skin) gently steamed to highlight its subtle flavor and unique texture. Served as a…

Ask for a tweakBalanced Protein/Fat

3 net5 total2 fibre25 protein15 fat250 kcal

Tai Carpaccio (Keto-Modified)

Japanese Sea Bream Carpaccio with Keto Dressing

Delicately thin slices of fresh Japanese sea bream (Tai) sashimi, beautifully arranged and drizzled with a ket…

Ask for a tweakHigh Protein

3 net4 total1 fibre45 protein25 fat400 kcal

Tako no Sumibiyaki

Charcoal-grilled Octopus

Tender octopus tentacles or pieces, seasoned lightly and grilled over charcoal for a smoky flavor. Typically s…

Ask for a tweakHigh Protein

3 net3 total0 fibre35 protein8 fat220 kcal

カワハギの薄造り

Thinly Sliced Filefish Sashimi with Ponzu

Delicate, thinly sliced filefish (kawahagi) presented sashimi-style, often accompanied by its rich, creamy liv…

Order as-isHigh Protein

3 net4 total1 fibre35 protein15 fat280 kcal

Tsubugai no Shioyaki

Grilled Whelk with Salt

Whelk (a type of sea snail) grilled simply with salt, allowing its natural oceanic flavor to shine. Often serv…

Order as-isHigh Protein

3 net3 total0 fibre30 protein5 fat180 kcal

つくね (塩)

Tsukune (Chicken Meatballs, Salt)

Savory grilled chicken meatballs, typically made from ground chicken, egg, ginger, and green onions. Served on…

Order as-isHigh Protein

3 net4 total1 fibre35 protein22 fat350 kcal