Singaporean keto guide
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400 dishes104 keto as served117 with a photo
Keto friendliness
Adapting Singaporean cuisine to keto is difficult due to the widespread use of rice, noodles, and sugar/starch-heavy sauces in most traditional dishes.
Top ingredients
Best traditional keto ingredients include grilled seafood, plain roasted or steamed chicken, and lean cuts of beef or pork.
Danger zones
The biggest carb traps are pervasive rice and noodles, all thick gravies and sweet sauces (e.g., chili crab, laksa broth, satay sauce), and starch-thickened stir-fries.
Best for
This cuisine works best for highly disciplined keto dieters skilled in rigorous ingredient scrutiny and modification, or those focused solely on plain grilled proteins.
4 matching dishes
KAsoon
凉拌海蜇
Chilled Jellyfish Salad
A refreshing appetizer featuring crisp, thinly sliced jellyfish tossed in a light, tangy, and savory dressing.…
3 net4 total1 fibre10 protein15 fat180 kcal
KAsoon
蒜蓉炒佛手瓜
Stir-fried Chayote with Garlic
Slices of chayote (also known as chow-chow or Buddha's hand squash) stir-fried with fragrant minced garlic. Ch…
4 net8 total4 fibre5 protein25 fat280 kcal
KAsoon
虾米马来盏臭豆
Stir-fried Petai with Dried Shrimp and Belacan
A pungent and savory side dish, popular in Peranakan and Malay cuisine, featuring petai (stink beans) stir-fri…
4 net8 total4 fibre12 protein20 fat250 kcal
KAsoon
Stir-fried Broccoli with Garlic
Garlic Broccoli Stir-fry
Fresh broccoli florets stir-fried quickly with minced garlic until tender-crisp. A simple and nutritious veget…
5 net10 total5 fibre8 protein22 fat280 kcal