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All cuisines › Singaporean

凉拌海蜇

Chilled Jellyfish Salad

Yes, with a tweak: request 'less sweet' or 'no sugar added' for the dressing. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.

Needs a tweakLow Carb SideVegetable
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3gNet carbs
4gTotal carbs
1gFibre
10gProtein
15gFat
180Calories

What it is

A refreshing appetizer featuring crisp, thinly sliced jellyfish tossed in a light, tangy, and savory dressing.

Key ingredients

Jellyfish, cucumber, sesame oil, black vinegar, light soy sauce (keto-friendly), chilli oil, garlic, white pepper.

How to make it keto

Request 'less sweet' or 'no sugar added' for the dressing. Ensure no carrots or other high-carb vegetables are added if possible.

Watch out for

Hidden sugars in the dressing (vinegar/soy sauce based).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Shiitake Mushrooms and Broccoli (No Starch)
Braised Tofu with Seafood and Mushrooms
Braised Tofu with Seafood and Mushrooms
Braised Tofu with Seafood and Mushrooms (No Starch, Low Sugar)
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Chye Poh Omelette
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Preserved Radish Omelette
Clams in Superior Broth
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