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All cuisines › Singaporean

Stir-fried Broccoli with Garlic

Garlic Broccoli Stir-fry

Yes, with a tweak: request no added sugar and no cornstarch in the sauce. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
10gTotal carbs
5gFibre
8gProtein
22gFat
280Calories

What it is

Fresh broccoli florets stir-fried quickly with minced garlic until tender-crisp. A simple and nutritious vegetable dish.

Key ingredients

Broccoli, garlic, cooking oil (e.g., peanut oil), soy sauce, salt, white pepper.

How to make it keto

Request no added sugar and no cornstarch in the sauce. Some restaurants may add a small amount of starch for sheen.

Watch out for

Hidden sugar or cornstarch in the stir-fry sauce. Broccoli itself has moderate carbs for a vegetable.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Stir-fried Beef with Ginger and Spring Onion
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans
Stir-fried Bittergourd with Salted Egg
Stir-fried Bittergourd with Salted Egg
Stir-fried Broccoli with Scallops
Stir-fried Broccoli with Scallops
Stir-fried Broccoli and Scallops (Keto Modified)
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion (No Noodles)
Stir-fried Deer Meat with Ginger and Spring
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Stir-fried Deer Meat with Ginger and Spring Onion

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