Kiseli Kupus Salata
Fermented Cabbage Salad
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
A simple, refreshing salad made from finely shredded fermented cabbage (sauerkraut), often dressed with a little sunflower oil, ground red paprika, and sometimes black pepper. A classic Serbian side dish, especially during winter.
Key ingredients
Fermented cabbage, sunflower oil, ground red paprika, black pepper.
Optional tweaks
Ensure no sugar is added to the dressing.
Say this to the waiter (Serbian)
Kiseli Kupus Salata, molim. Molim bez dodavanja šećera u dresing.
Kiseli Kupus Salata, molim. Molim vas, bez dodanog šećera u dresingu.
Watch out for
Added sugar in dressing (uncommon but possible), high-carb vegetables if mixed with others not typically part of Kiseli Kupus Salata.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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