Kajmak
Serbian Clotted Cream (Traditional Dairy Spread)
Yes, keto as served. About 5g net carbs per serving.
5gNet carbs
5gTotal carbs
0gFibre
10gProtein
75gFat
750Calories
What it is
A traditional Serbian dairy product, similar to clotted cream but often saltier and tangier. Made from the fat skimmed off boiled milk, then fermented. It's incredibly rich, high in fat, and naturally very low in carbohydrates.
Key ingredients
Fresh milk (cow's, sheep's or mixed), salt.
Optional tweaks
None needed.
Watch out for
None inherent.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
Jagnjeće Pečenje
Roast Lamb
Jagnjeći Kotleti na Žaru
Grilled Lamb Chops
Jagnjeći Mozak na puteru
Lamb Brains Sautéed in Butter
Karađorđeva Šnicla
Karađorđe's Schnitzel (Unbreaded, with Kajmak)
Kisele paprike
Pickled Bell Peppers (in Brine)
Kiseli Kupus Salata
Fermented Cabbage Salad
