Karađorđeva Šnicla (Bez Pohovanja)
Karađorđe's Schnitzel (Unbreaded, with Kajmak)
Yes, with a tweak: must be ordered 'bez pohovanja' (without breading/flour). About 6g net carbs per serving.
What it is
A classic Serbian dish featuring a rolled veal or pork steak, traditionally stuffed with rich kajmak (Serbian clotted cream). Modified for keto by omitting the traditional breading, resulting in a tender, savory, and high-fat protein dish without starchy carbs.
Key ingredients
Veal or pork cutlet, kajmak (clotted cream), salt, pepper, garlic powder, cooking oil (e.g., lard, sunflower oil).
How to make it keto
Must be ordered 'bez pohovanja' (without breading/flour). Ensure no starchy sides are served (e.g., ask for extra salad or grilled vegetables instead of potatoes).
Say this to the waiter (Serbian)
Karađorđeva šnicla, molim vas bez pohovanja. Takođe, bez skrobnih priloga; može više salate ili grilovanog povrća umesto krompira.
Karađorđeva Šnicla, I'd like it 'bez pohovanja' (without breading or flour). Please no starchy sides; extra salad or grilled vegetables instead of potatoes.
Watch out for
Restaurant might pre-bread, so emphasize 'freshly prepared without breading'. Potential for flour in sauces if any are added (should be avoided here). Small trace carbs from kajmak.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
