Kermakastikkeessa Paistetut Sienet
Mushrooms Fried in Cream Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
A delightful and rich side dish featuring seasonal wild mushrooms (such as chanterelles or funnel chanterelles) pan-fried in butter, often with a touch of onion, and finished with a generous amount of heavy cream and fresh herbs.
Key ingredients
Fresh wild mushrooms, heavy cream, butter, onions (minimal), garlic, fresh parsley or dill, salt, black pepper.
Optional tweaks
No modifications are typically needed for this dish, as it is naturally keto-friendly. However, one could confirm no flour or starch is used to thicken the sauce, which is rare for this specific dish.
Say this to the waiter (Finnish)
Voitteko varmistaa, ettei kastikkeessa ole jauhoja tai tärkkelystä sakeuttamassa?
Please confirm the sauce has no flour or starch thickeners.
Watch out for
Excessive onions, or rarely, a small amount of flour added as a thickener in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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