Kulen
Spicy Cured Pork Sausage (Kulen)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Serbian dishes.
What it is
A traditional Serbian spicy cured sausage, typically made from minced pork, paprika, garlic, and other spices, then slow-smoked and air-dried. Served thinly sliced as an appetizer or part of a mezze platter. Naturally low in carbs.
Key ingredients
Pork meat, pork fat, paprika, salt, garlic, spices (e.g., black pepper, chili flakes).
Optional tweaks
None needed. Confirm no sugary glazes or carb-rich accompaniments are served (e.g., bread).
Say this to the waiter (Serbian)
Kulen, molim. Da li se služi bez šećernih preliva i hljeba?
Kulen, molim. Nema šećernih glazura ili hljeba kao priloga, je li tako?
Watch out for
Accompanying bread or crackers. Ensure no added sugar in curing process (though rare for traditional Kulen).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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