Panr Kazani
Savory Cheese and Herb Skillet
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Armenian dishes.
What it is
A bubbling hot skillet dish featuring a blend of Armenian cheeses (such as Chanakh or Lori) melted with butter, fresh herbs (dill, parsley, cilantro), and often an egg or two cracked on top.
Key ingredients
Assorted Armenian cheeses (e.g., Chanakh, Lori), butter, eggs, fresh dill, fresh parsley, fresh cilantro, salt, black pepper.
Optional tweaks
None typically needed, ensure no starchy fillers are added. Ask to omit any bread served alongside.
Watch out for
Potentially served with bread for dipping (ensure omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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