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All cuisines › Azerbaijani

Balıq Ləvəngisi (Keto, no rice)

Keto Stuffed Fish with Walnut-Onion Paste

Yes, with a tweak: confirm NO RICE or breadcrumbs in the stuffing. About 13g net carbs per serving, on the higher side for Azerbaijani food, so watch the portion.

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13gNet carbs
18gTotal carbs
5gFibre
60gProtein
55gFat
800Calories

What it is

Whole fish (e.g., Kutum, Sturgeon) stuffed with a rich and savory paste made from finely ground walnuts, fried onions, and sour plum paste (lavashana), then baked or grilled. This keto version ensures no rice or breadcrumbs in the stuffing.

Key ingredients

Whole fish (e.g., Kutum), walnuts, onion, sour plum paste (lavashana - check for sugar content), cooking oil, salt, black pepper.

How to make it keto

Confirm NO RICE or breadcrumbs in the stuffing. Inquire about sugar content in lavashana; if high, request less or omit and use lemon juice for tartness. Focus on the fish and walnut-onion paste.

Watch out for

Rice/breadcrumbs in stuffing (common), sugar in plum paste (lavashana), often served with rice as a side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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