Keto Balıq Levengisi
Baked Fish with Walnut & Herb Stuffing (No Sugary Fruit Paste)
Yes, with a tweak: verify that the traditional fruit pastes (e.g., alcha/plum paste), which are high in sugar, are omitted from the levengi stuffing. About 8.5g net carbs per serving, lower than 6 in 10 Azerbaijani dishes.
What it is
A whole fish (often Kura kutum or similar white fish) baked with a rich, savory stuffing of ground walnuts, sautéed onions, and fresh herbs, producing a deeply flavorful and moist dish.
Key ingredients
Whole fish, walnuts, onion, fresh herbs (cilantro, dill), salt, black pepper, cooking oil
How to make it keto
Verify that the traditional fruit pastes (e.g., alcha/plum paste), which are high in sugar, are omitted from the levengi stuffing. Ensure the stuffing is solely walnuts, onions, and herbs.
Watch out for
Traditional levengi stuffing typically includes sugary fruit pastes, which must be explicitly excluded. Confirm no sugar is added to the walnut/onion mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
