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All cuisines › Azerbaijani

Jiz-Biz (Potato-Free)

Fried Lamb Offal with Sautéed Onions and Herbs

Yes, with a tweak: request 'potato-free' (kartofsuz). About 8g net carbs per serving, lower than 6 in 10 Azerbaijani dishes.

Needs a tweakHigh FatLamb
Jiz-Biz, Azerbaijani dish
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
68gFat
800Calories

What it is

A traditional dish featuring fried lamb offal (liver, heart, kidney, lungs, sometimes intestine) with sautéed onions and herbs. The traditional version includes potatoes, which must be omitted for keto.

Key ingredients

Lamb offal (liver, heart, kidney), onions, fresh herbs (cilantro, dill), salt, black pepper, butter or oil.

How to make it keto

Crucially, request 'potato-free' (kartofsuz). Ensure no other high-carb vegetables are added. Emphasize a focus on the offal, onions, and herbs.

Say this to the waiter (Azerbaijani)

Jiz-Biz: Mütləq kartofsuz olsun, zəhmət olmasa! Başqa yüksək karbohidratlı tərəvəzlər qoymayın. İçalat, soğan və göyərti ilə.

Jiz-Biz: No potatoes, please! And no other high-carb vegetables. Focus on offal, onions, and herbs.

Watch out for

Potatoes are a standard ingredient; ensure they are completely omitted. High onion content can add carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

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