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All cuisines › Azerbaijani

Jiz-Biz

Lamb Offal Fry

Yes, with a tweak: explicitly request 'no potatoes'. About 9g net carbs per serving, lower than 5 in 10 Azerbaijani dishes.

Needs a tweakHigh FatLamb
Jiz-Biz, Azerbaijani dish
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9gNet carbs
12gTotal carbs
3gFibre
70gProtein
80gFat
1050Calories

What it is

A flavorful and robust dish consisting of fried lamb offal (liver, heart, kidney, lungs) cooked with onions and traditional spices. Prepared with ample cooking oil or animal fat.

Key ingredients

Lamb offal (liver, heart, kidney, lungs), onions, cooking oil/animal fat, salt, black pepper.

How to make it keto

CRITICAL: Explicitly request 'no potatoes'. Ask to limit onions if desired, though usually moderate amounts are fine for keto.

Say this to the waiter (Azerbaijani)

Cız-Biz mütləq kartofsuz olsun. Zəhmət olmasa soğanı az edin.

For Jiz-Biz, absolutely no potatoes. Can you limit the onions, please?

Watch out for

Almost always served with potatoes cooked within the dish in restaurants, adding significant carbs. Onions contribute moderate carbs. Typically served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

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Fried Lamb/Beef with Sautéed Onions
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Tripe Soup
Jiz-Biz
Jiz-Biz
Fried Lamb Offal with Sautéed Onions and Herbs
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