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All cuisines › Azerbaijani

Kürü Levengi (Stuffed Caspian Whitefish)

Baked Caspian Whitefish Stuffed with Walnut and Onion

Yes, with a tweak: ensure no rice or potato sides are served. About 12g net carbs per serving.

Needs a tweakHigh FatFish
KAPhoto coming soon
See photos of this dish ›
12gNet carbs
16gTotal carbs
4gFibre
55gProtein
65gFat
800Calories

What it is

A whole Caspian Whitefish (Kütüm) or other suitable fish, baked with a savory and rich stuffing made from finely ground walnuts, fried onions, and sour plum paste (turşu lavash).

Key ingredients

Whole fish (e.g., Kütüm, bass), walnuts, onions, plum paste (turşu lavash), cooking oil, salt, black pepper.

How to make it keto

Ensure no rice or potato sides are served. Confirm no added sugar to the walnut-onion stuffing or plum paste, as some variations may sweeten it.

Say this to the waiter (Azerbaijani)

Kürü Ləvəngini düyü və kartofsuz gətirin. Qoz-soğan içliyinə və ya alça turşusuna şəkər əlavə edilibmi?

Kürü Levengi without rice or potato sides, please. Is there any added sugar in the walnut-onion stuffing or plum paste?

Watch out for

Hidden sugar in stuffing/plum paste, starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

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