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All cuisines › Azerbaijani

Levengi (Keto-Modified)

Keto Stuffed Chicken with Walnut and Onion Stuffing

Yes, with a tweak: ensure no traditional fruit pastes (e.g., alcha tursusu - plum paste, nar shorab - pomegranate molasses) or dried fruits are used in the stuffing, as these are very… About 10g net carbs per serving.

Needs a tweakHigh FatChicken
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10gNet carbs
15gTotal carbs
5gFibre
70gProtein
90gFat
1100Calories

What it is

A whole roasted chicken (or sometimes fish) famously stuffed with a rich and savory mixture primarily composed of ground walnuts and caramelized onions. This keto modification excludes the traditional high-sugar fruit pastes.

Key ingredients

Whole chicken, walnuts, onions, butter/cooking oil, salt, black pepper, lemon juice (as a keto-friendly alternative to fruit paste).

How to make it keto

Crucially, ensure no traditional fruit pastes (e.g., alcha tursusu - plum paste, nar shorab - pomegranate molasses) or dried fruits are used in the stuffing, as these are very high in sugar. Request extra fat/butter in the stuffing.

Say this to the waiter (Azerbaijani)

Ləvənginin içliyinə düyü, alça və ya digər şirin meyvələr qoyulmadığını təsdiqləyin. Turş alça pastası olmasın.

For Levengi, confirm no rice, plums, or other sugary fruits in the stuffing. No sour plum paste.

Watch out for

Traditional Levengi stuffing heavily relies on sweet and sour fruit pastes, which are extremely high in carbs and must be completely omitted or substituted with keto-friendly souring agents like lemon juice or vinegar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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