Levengi (Keto Stuffed Chicken/Fish with Walnut Stuffing)
Baked Chicken or Fish Stuffed with Walnut and Herb Filling (Plum-Free)
Yes, with a tweak: request the omission of sour plums (albukhera) or any plum paste from the stuffing, as they are high in carbs. About 14g net carbs per serving, on the higher side for Azerbaijani food, so watch the portion.
What it is
A whole chicken or fish (e.g., Kutum fish) baked to perfection with a savory and aromatic stuffing of ground walnuts, finely chopped onions, and fresh herbs. Modified to omit traditional high-carb sour plums.
Key ingredients
Whole chicken or fish, walnuts, onions, butter/oil, salt, pepper, turmeric, fresh herbs (cilantro, dill).
How to make it keto
Crucially, request the omission of sour plums (albukhera) or any plum paste from the stuffing, as they are high in carbs. Ensure no rice is mixed into the stuffing.
Watch out for
Sour plums or plum paste are a traditional and significant carb source in Levengi. Some variations might include rice in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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