Quzu Paça Qızartması
Braised Lamb Feet Fry (Garlic & Vinegar, No Soup)
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A rustic and nourishing dish where lamb feet are first slowly braised until fork-tender, then pan-fried or sautéed to create a rich, non-soupy preparation. It's typically infused with abundant garlic and often brightened with a splash of white vinegar for a distinct, savory flavor.
Key ingredients
Lamb feet, garlic, white vinegar, olive oil, salt, black pepper, fresh parsley.
Optional tweaks
Crucially, clarify that this is a 'qızartma' (fry/braise) and not a 'Haş' (Kelle Paca soup) which is a different, more liquid preparation.
Watch out for
None. This dish is inherently low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
