Terrine de Campagne (Keto Vriendelijk)
Country Style Meat Terrine (Keto Friendly)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A hearty and rustic Belgian country-style terrine, typically made from minced pork, pork liver, bacon, and herbs, slowly baked to create a dense, flavorful loaf. Served cold, this naturally keto-friendly dish is perfect as an appetizer or light meal, usually accompanied by tangy cornichons and a simple green salad.
Key ingredients
Pork shoulder, pork liver, bacon, onions, garlic, eggs, thyme, bay leaves, brandy (optional, small amount), salt, black pepper, cornichons (gherkins), side salad with vinaigrette.
Optional tweaks
Confirm no breadcrumbs or flour are used as a binder in the terrine. Request a simple oil-and-vinegar dressing for the accompanying side salad, avoiding sugary options.
Say this to the waiter (Dutch)
Graag bevestiging dat de terrine geen paneermeel of bloem bevat. Voor de salade graag een simpele olie-azijn dressing, geen suikerhoudende opties.
Please confirm no breadcrumbs or flour in the terrine. For the side salad, I'd like a simple oil-and-vinegar dressing, no sugary options.
Watch out for
Very low carb risk, provided no breadcrumbs/flour and salad dressing is keto. Small amount of carbs from onions/garlic and brandy (if used).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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