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All cuisines › Bolivian

Chorizo Chuquisaqueño

Chorizo Chuquisaqueño (Sausage Platter, No Mote)

Yes, with a tweak: request without mote (hominy) and any potato sides. About 9g net carbs per serving.

Needs a tweakHigh FatPork
Chorizo Chuquisaqueño, Bolivian dish
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9gNet carbs
12gTotal carbs
3gFibre
50gProtein
85gFat
950Calories

What it is

A flavorful and well-seasoned pork sausage, often grilled or pan-fried. These artisanal chorizos from the Chuquisaca region are known for their distinct taste. They are usually served with mote (hominy) and a simple salad. For a keto meal, the mote must be omitted.

Key ingredients

Pork sausage, spices

How to make it keto

Request without mote (hominy) and any potato sides. Confirm the sausages do not contain significant fillers or sugars. Ask for a plain green salad with oil and vinegar, avoiding sugary dressings.

Say this to the waiter (Spanish)

El Chorizo Chuquisaqueño, por favor, sin mote ni acompañamientos de papa. ¿Los chorizos no llevan rellenos o azúcares? ¿Con ensalada verde simple con aceite y vinagre, sin aderezo dulce?

The Chorizo Chuquisaqueño, please, without mote or potato sides. Do the sausages contain fillers or sugars? Can I have a plain green salad with oil and vinegar, no sugary dressing?

Watch out for

Fillers (e.g., breadcrumbs, starches) or sugars in the sausage mixture, sugary salad dressings, high-carb salad ingredients (e.g., corn, chickpeas). Mote is a major carb source.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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