Goveđa Rebra ispod Sača
Beef Ribs Cooked Under the Sač (Traditional Bell)
Yes, with a tweak: explicitly request no starchy vegetables (e.g., potatoes, carrots) commonly cooked with sač meats. About 6g net carbs per serving.
What it is
Tender beef ribs slow-cooked under a traditional metal dome (sač) with a small amount of fat and seasoning. The slow cooking ensures fall-off-the-bone meat with intense, smoky flavor, reflecting centuries of culinary tradition.
Key ingredients
Beef ribs, beef fat or olive oil, salt, black pepper, (optional: onion, garlic, bell pepper – strictly low-carb vegetables).
How to make it keto
Explicitly request no starchy vegetables (e.g., potatoes, carrots) commonly cooked with sač meats. Serve without bread or traditional carb sides.
Say this to the waiter (Bosnian)
Molim vas, pripremite bez škrobnog povrća kao što su krompir ili mrkva. Poslužite bez hljeba i priloga s ugljikohidratima.
Please prepare without starchy vegetables like potatoes or carrots. Serve without bread or any carb sides.
Watch out for
Starchy vegetables (potatoes, carrots) cooked alongside the meat; sugar in seasoning rubs (unlikely for authentic Sač preparation); served with bread/rice/potatoes as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
