Луканка на тиган
Pan-fried Lukanka
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bulgarian dishes.
What it is
Thick slices of 'Lukanka', a prized Bulgarian dry-cured sausage, lightly pan-fried to release its rich, spicy, and savory flavors. A classic appetizer.
Key ingredients
Lukanka (Bulgarian dry-cured sausage), minimal cooking oil (or fried in its own fat).
Optional tweaks
Naturally keto. Ensure no bread or high-carb accompaniments are served. Lukanka contains natural curing sugars, so account for trace carbs.
Say this to the waiter (Bulgarian)
Моля, Луканка на тиган да е без хляб или други въглехидратни добавки.
For the Луканка на тиган, please ensure no bread or other high-carb accompaniments are served.
Watch out for
Cured sausages like Lukanka typically contain dextrose or sugar as part of the curing process, contributing small amounts of carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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