Пушени свински гърди на фурна
Oven-baked Smoked Pork Belly/Breast
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.
What it is
Tender, slow-baked smoked pork belly or breast, often seasoned with garlic and paprika, resulting in rich, savory meat.
Key ingredients
Smoked pork belly/breast, garlic, paprika, black pepper, bay leaf.
Optional tweaks
Ensure no sugary glazes are used. Request plain oven-baked. Ask for no bread or starchy sides.
Say this to the waiter (Bulgarian)
Моля, пригответе Пушени свински гърди във фурна, без захарни глазури. Без хляб или нишестени гарнитури.
Please prepare the Пушени свински гърди plain, oven-baked, with no sugary glazes. No bread or starchy sides, please.
Watch out for
Hidden sugars in the smoked meat (check ingredients if possible), sugary glazes, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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