Bistec de Cerdo Encebollado
Pan-Fried Pork Steak with Onions and Keto Sides
Yes, with a tweak: request no rice, no black beans, no plantains (maduros or tostones), no fries. About 7g net carbs per serving.
What it is
Thinly sliced pork steak, marinated in citrus and garlic, then pan-fried and generously topped with tender, sautéed onions. A flavorful and hearty dish when served with appropriate sides.
Key ingredients
Pork steak, sour orange juice (or lime/lemon), garlic, cumin, salt, pepper, olive oil/vegetable oil, yellow onions.
How to make it keto
Request no rice, no black beans, no plantains (maduros or tostones), no fries. Ask for extra sautéed onions or a side of low-carb vegetables (e.g., green beans, broccoli).
Say this to the waiter (Spanish)
El Bistec de Cerdo Encebollado, sin arroz, frijoles, plátanos ni papas fritas. ¿Puedo pedir cebollas salteadas extra o un acompañamiento de vegetales bajos en carbohidratos?
For the Bistec de Cerdo Encebollado, no rice, beans, plantains, or fries. Can I have extra sautéed onions or a side of low-carb vegetables like green beans or broccoli?
Watch out for
Hidden sugars in marinade. Cross-contamination with high-carb foods if cooked on a shared grill/pan (unlikely to add significant carbs).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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