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All cuisines › Cuban

Berenjena Rellena de Carne (Estilo Keto)

Keto Stuffed Eggplant with Ground Beef

Yes, with a tweak: ensure the ground beef filling contains no rice, potatoes, or raisins. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
Berenjena Rellena de Carne, Cuban dish
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9gNet carbs
15gTotal carbs
6gFibre
45gProtein
45gFat
650Calories

What it is

Large eggplant halves are roasted and then generously filled with a savory ground beef mixture (picadillo-style, but without rice or potatoes), seasoned with Cuban spices, onions, garlic, and bell peppers, often topped with a sprinkle of cheese and baked until golden.

Key ingredients

Eggplant, ground beef, onions, garlic, bell peppers, cheese

How to make it keto

Crucially, ensure the ground beef filling contains no rice, potatoes, or raisins. Request minimal tomato paste to keep carb count low. Ask for no breadcrumbs if traditionally used for binding.

Watch out for

Rice or potatoes in the stuffing, excessive tomato paste, or hidden sugars in seasoning mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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