Bistec de Palomilla
Cuban Steak (Thin-Sliced Sirloin)
Yes, with a tweak: request no rice, no beans, and no plantains. About 7g net carbs per serving.
What it is
Thinly sliced top round or sirloin steak, marinated in garlic and lime, then pan-fried or grilled and often topped with raw or sautéed onions.
Key ingredients
Thin-sliced sirloin/top round steak, garlic, lime juice, olive oil, salt, pepper, onions (raw or sautéed).
How to make it keto
Request no rice, no beans, and no plantains. Ask for extra olive oil and avoid any bread that might be served. Confirm no sugar in the marinade.
Say this to the waiter (Spanish)
El Bistec de Palomilla, sin arroz, frijoles ni plátanos. Con aceite de oliva extra, y sin pan. ¿La marinada no tiene azúcar?
Bistec de Palomilla, no rice, no beans, no plantains. Extra olive oil, no bread. Confirm no sugar in the marinade.
Watch out for
Marinade could potentially contain a small amount of sugar, though less common for this dish. Large portions of sautéed onions can increase carb count. High-carb sides are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Cuban menuAll 291 Cuban dishes ›
