Camarones a la Mantequilla con Vegetales Asados
Shrimp in Butter Sauce with Roasted Vegetables
Yes, keto as served. About 7g net carbs per serving.
What it is
Plump shrimp sautéed in rich butter and garlic sauce, served alongside a medley of roasted non-starchy vegetables such as zucchini, bell peppers, and broccoli florets. A simple yet elegant preparation common in coastal regions, focusing on natural flavors.
Key ingredients
Shrimp, butter, garlic, zucchini, bell peppers, broccoli
Optional tweaks
Ensure butter sauce has no flour thickeners. Confirm only non-starchy vegetables are used for roasting. Omit any rice or bread typically served with shrimp dishes.
Watch out for
Flour thickeners in butter sauce, inclusion of starchy vegetables (e.g., potatoes, plantains) in the roasted mix, cross-contamination with carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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