Caldo de Pescado (Sin Carbohidratos)
Fish Broth (Carb-Free)
Yes, with a tweak: explicitly request no potatoes, yuca, taro, plantain, rice, or corn. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
A light, clear, and flavorful broth, often made with fish fillets or fish heads, seasoned with herbs, garlic, onions, and lime. Prepared and served strictly without any added starchy vegetables or rice.
Key ingredients
Fish (fillet or bones), water/fish broth, yellow onion, garlic, cilantro, bell pepper, salt, pepper, lime juice.
How to make it keto
Explicitly request no potatoes, yuca, taro, plantain, rice, or corn. Confirm it is a clear broth without any thickening agents or added sugars.
Watch out for
Starchy vegetables (like carrots or potatoes) are sometimes added to broths and must be explicitly omitted. Potential for hidden sugars in commercial broths if not made in-house.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
