Caldo de Pescado con Huevo (Estilo Keto)
Fish Broth with Egg (Keto Style)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
A comforting and light fish broth, traditionally simple, enhanced with pieces of white fish and a poached or boiled egg, seasoned with fresh herbs.
Key ingredients
Fish fillets (e.g., snapper, mahi-mahi), eggs, fish broth, onions, garlic, cilantro, bell peppers, lime juice, olive oil, salt, pepper.
Optional tweaks
Ensure no rice, potatoes, yuca, or other starchy vegetables are added. Confirm no thickening agents are used.
Watch out for
Starchy vegetables or rice added to broth, served with crackers/bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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