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All cuisines › South African

Geroosterde Calamari met Suurlemoenbottersous (sonder Beslag, Keto-vriendelike Bykosse)

Grilled Calamari with Lemon Butter Sauce (No Batter, Keto Sides)

Yes, with a tweak: specify 'grilled' and 'no batter.' Omit high-carb sides like chips or rice. About 3g net carbs per serving, lower than 8 in 10 South African dishes.

Needs a tweakHigh ProteinFish
Geroosterde Calamari met Suurlemoenbottersous, South African dish
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3gNet carbs
4gTotal carbs
1gFibre
50gProtein
30gFat
480Calories

What it is

Tender calamari tubes and/or heads, grilled (not deep-fried) to perfection and served with a simple, zesty lemon butter sauce. A popular South African seafood choice.

Key ingredients

Calamari, butter, lemon juice, garlic, parsley, olive oil, salt, black pepper.

How to make it keto

Crucially, specify 'grilled' and 'no batter.' Omit high-carb sides like chips or rice. Ask for steamed green vegetables (e.g., green beans, spinach) or a side salad (dressing on the side, no croutons).

Watch out for

Deep-fried battered calamari, sugary marinades, high-carb side dishes (chips, rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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