Ceviche de Pescado Ahumado
Smoked Fish Ceviche
Yes, keto as served. About 6g net carbs per serving.
What it is
A unique variation of ceviche using smoked fish, typically flakey and flavorful, marinated in fresh lime juice with finely diced red onion, bell peppers, and cilantro. The smoking process adds a distinct depth of flavor.
Key ingredients
Smoked white fish (e.g., marlin, snapper), fresh lime juice, red onion (finely diced), bell peppers (finely diced), cilantro (chopped), salt, black pepper, a dash of olive oil (optional).
Optional tweaks
Ensure no hidden sugars are added to the marinade or dressing. Request to be served with avocado slices or low-carb crudités instead of crackers or chips.
Watch out for
Some smoked fish products can have added sugar or preservatives. Ensure it's pure smoked fish. Large quantities of bell peppers can accumulate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
