Buncek s Kiselim Kupusom
Smoked Pork Hock with Sauerkraut
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty, traditional dish featuring a slow-cooked, tender smoked pork hock (buncek), rich in fat and collagen, served alongside tangy fermented sauerkraut. This is a staple in continental Croatian cuisine, especially during colder months.
Key ingredients
Smoked pork hock (buncek), sauerkraut, lard/oil, onion, garlic, bay leaf, black pepper, paprika (optional).
Optional tweaks
Ensure no potatoes, bread, or other high-carb accompaniments are served. The dish itself is naturally keto-friendly.
Say this to the waiter (Croatian)
Molim Buncek s Kiselim Kupusom. Bez krumpira, kruha ili drugih priloga s visokim udjelom ugljikohidrata.
I'd like the Buncek s Kiselim Kupusom. Please, no potatoes, bread, or other high-carb accompaniments with it.
Watch out for
Traditionally served with boiled potatoes or bread, which must be omitted. Some industrial sauerkraut might contain minimal added sugar, but typically it is very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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