Omlet s Gljivama
Mushroom Omelette
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.
What it is
A classic omelette filled with fresh sautéed mushrooms, typically prepared with butter or olive oil. A simple yet satisfying breakfast or light meal.
Key ingredients
Eggs, fresh mushrooms (e.g., champignon, oyster), butter or olive oil, salt, pepper, fresh parsley. (Optional: a sprinkle of cheese)
Optional tweaks
Ensure no milk is added if highly sensitive to lactose (uncommon for traditional omelettes). Avoid any toast or bread on the side.
Say this to the waiter (Croatian)
Molim omlet bez mlijeka, i bez tosta ili kruha sa strane.
Please prepare the omelette without milk and no toast or bread on the side.
Watch out for
Bread served on the side, potential for high-carb fillers (unlikely in a mushroom omelette).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
