Paški Sir s Maslinama i Kaparama
Pag Cheese with Olives and Capers
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A platter featuring thin slices of the famous Paski Sir (Pag cheese), a firm, intensely flavorful sheep's milk cheese from the island of Pag, served alongside briny olives and capers, drizzled with local extra virgin olive oil.
Key ingredients
Paški sir (Pag cheese), mixed olives, capers, extra virgin olive oil, black pepper.
Optional tweaks
Ensure no bread or breadsticks are served with the platter. Confirm that the olives and capers are not marinated in sugary solutions.
Say this to the waiter (Croatian)
Paški Sir s Maslinama i Kaparama bez kruha. Jesu li masline i kapare bez šećera?
Paški Sir s Maslinama i Kaparama without bread. Are the olives and capers sugar-free?
Watch out for
Always verify no bread or crackers are provided. Some olives or capers might be packed in sugary brines, though less common in traditional Croatian settings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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