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All cuisines › Dominican

Mondongo Keto (Sin Víveres)

Keto Tripe Stew with Low-Carb Vegetables

Yes, with a tweak: specify 'sin víveres' (without starchy root vegetables) and no rice. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
35gFat
550Calories

What it is

A hearty and flavorful tripe stew, traditionally prepared with bell peppers, onions, cilantro, and tomato, but specifically modified to exclude high-carb root vegetables (víveres) like yuca, potatoes, and yautía. Focuses on the tender tripe and aromatic broth.

Key ingredients

Beef tripe, bell peppers, onions, garlic, tomato paste (small amount), cilantro, oregano, olives, capers, cooking oil, beef broth.

How to make it keto

Crucially, specify 'sin víveres' (without starchy root vegetables) and no rice. Confirm no sugar is added to the broth or tomato base. Ask about any flour/starch used as a thickener.

Watch out for

High-carb root vegetables included by default, flour/starch thickeners, hidden sugars in tomato paste or seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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