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All cuisines › Ethiopian

Alicha Siga Wat

Mild Beef Stew

Yes, with a tweak: request no injera. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
Alicha Siga Wat, Ethiopian dish
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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
45gFat
700Calories

What it is

A flavorful, mild beef stew cooked with turmeric, ginger, garlic, and other spices, typically without the intense berbere spice blend found in Key Wot. This version omits the traditional injera.

Key ingredients

Beef (cubed), onion, garlic, ginger, turmeric, niter kibbeh (clarified butter), oil, green chilies (optional), salt, pepper.

How to make it keto

Request no injera. Confirm no potatoes or other starchy vegetables are added (though traditionally not in Alicha Siga Wat).

Say this to the waiter (Amharic)

አልጫ ስጋ ወጥ፣ እንጀራ አይኑር። ድንች ወይም ሌላ ስታርች ያለበት አትክልት እንደሌለ አረጋግጥልኝ።

Alicha Siga Wat, no injera. Please confirm no potatoes or other starchy vegetables.

Watch out for

Hidden sugars in spice blends (less common for Alicha but possible), cross-contamination with high-carb items if served on a platter.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ethiopian menuAll 172 Ethiopian dishes ›

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Ankoko Tibs
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