Sigwega
Thinly Sliced Raw Beef with Spices
Yes, with a tweak: omit injera. About 4g net carbs per serving, lower than 9 in 10 Ethiopian dishes.
What it is
A delicacy of very high-quality raw beef, meticulously sliced into thin strips or pieces. It is typically served with Awaze (a spicy chili paste) and Mitmita (a very hot spice powder) on the side for dipping, showcasing the pure flavor and texture of the meat.
Key ingredients
Raw beef (tenderloin or sirloin), Awaze sauce, Mitmita spice, salt.
How to make it keto
Omit injera. Confirm no hidden marinades with sugar. Request Awaze/Mitmita on the side to control amounts.
Watch out for
Injera as a side, potential sugar in Awaze or Mitmita (though typically low).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ethiopian menuAll 172 Ethiopian dishes ›
