酱牛肉
Soy Sauce Braised Beef (Cold Sliced)
Yes, with a tweak: confirm no sugar is added to the braising liquid. About 7g net carbs per serving.
What it is
Slow-braised beef, typically brisket or shank, infused with a rich soy sauce-based marinade, then sliced and served cold as an appetizer. Offers deep savory flavors.
Key ingredients
Beef shank/brisket, Soy sauce, Star anise, Cinnamon, Bay leaves, Ginger, Scallions, Garlic, Water
How to make it keto
Confirm no sugar is added to the braising liquid. The marinade generally includes soy sauce which has some carbs, but is usually minimal per serving.
Say this to the waiter (Chinese)
酱牛肉请确认卤汁里没有加糖。
For the 酱牛肉, please confirm no sugar is added to the braising liquid.
Watch out for
Sugar often used in braising liquid for caramelization and flavor. Soy sauce contains some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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