香辣虾
Spicy Numbing Shrimp
Yes, keto as served. About 7g net carbs per serving.
What it is
A fiery Sichuan stir-fry featuring succulent shrimp wok-tossed with dried chilies, Sichuan peppercorns, ginger, garlic, and sometimes low-carb vegetables like celery or bell peppers.
Key ingredients
Shrimp, dried chilies, Sichuan peppercorns, ginger, garlic, scallions, Shaoxing wine, soy sauce, cooking oil, bell peppers (optional), celery (optional).
Optional tweaks
Specify no added sugar, no cornstarch thickeners. Confirm no high-carb vegetables (like potatoes) are included.
Say this to the waiter (Chinese)
香辣虾，请不要加糖，不要勾芡。另外，请确认没有土豆这类高淀粉蔬菜。
For the Xiangla Xia, please use no added sugar or cornstarch. Also, confirm no high-carb vegetables like potatoes are included.
Watch out for
Some restaurants might add sugar to balance the spice, or include higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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