香辣牛肉
Spicy Stir-fried Beef with Chili and Garlic (no sugar/starch)
Yes, with a tweak: ensure no sugar, cornstarch, or other high-carb ingredients are used in the marinade or sauce. About 11g net carbs per serving, on the higher side for Chinese food, so watch the portion.
What it is
Tender slices of beef stir-fried with a fiery combination of dried chilies, Sichuan peppercorns, and garlic, offering a bold and aromatic spice.
Key ingredients
Beef, dried chilies, Sichuan peppercorns, garlic, ginger, green onions, cooking oil, soy sauce (low-carb).
How to make it keto
Ensure no sugar, cornstarch, or other high-carb ingredients are used in the marinade or sauce. Request minimal or no dark soy sauce.
Say this to the waiter (Chinese)
香辣牛肉的腌料和酱汁请不要放糖、勾芡或其他高碳水的食材，少放或不放老抽。
For 香辣牛肉, please ensure no sugar, cornstarch, or high-carb ingredients in the marinade or sauce. Use minimal or no dark soy sauce.
Watch out for
Sugary sauces (e.g., chili bean paste with added sugar, sweet soy), cornstarch thickeners, hidden MSG with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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