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All cuisines › Ethiopian

Ye'beg Alicha

Mild Lamb Stew

Yes, with a tweak: request no injera. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
Ye'beg Alicha, Ethiopian dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
55gFat
750Calories

What it is

Tender lamb pieces simmered in a mild, savory stew with turmeric, ginger, garlic, and other fragrant spices. Less spicy than berbere-based stews. This version omits the traditional injera.

Key ingredients

Lamb (cubed), onion, garlic, ginger, turmeric, niter kibbeh (clarified butter), oil, salt, pepper.

How to make it keto

Request no injera. Ensure no potatoes or other starchy vegetables are present.

Say this to the waiter (Amharic)

የበግ አልጫ፣ እንጀራ አይኑር። ድንች ወይም ሌላ ስታርች ያለበት አትክልት እንደሌለ አረጋግጥልኝ።

Ye'beg Alicha, no injera. Please ensure no potatoes or other starchy vegetables.

Watch out for

Hidden sugars in spice blends, cross-contamination with high-carb items.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ethiopian menuAll 172 Ethiopian dishes ›

Siga Wat
Siga Wat
Spicy Beef Stew
Tere Siga
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Raw Beef Chunks
Tripa Wot
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Ethiopian Spiced Tripe Stew (No Carbs)
Ye'beg Gult
Ye'beg Gult
Slow-Roasted Spiced Lamb Shank (No Carbs)
Ye'beg Kikil
Ye'beg Kikil
Lamb Bone Broth Soup
Ye'beg Kotelet
Ye'beg Kotelet
Lamb Chops (Keto)

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