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All cuisines › French

Chipolatas Grillées avec Gratin de Courgettes

Grilled Chipolata Sausages with Zucchini Gratin

Yes, with a tweak: ensure zucchini gratin is made without flour or starch thickeners, relying solely on cream and cheese. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
35gProtein
60gFat
750Calories

What it is

Slender, flavorful French pork sausages (chipolatas) grilled to perfection, served alongside a creamy, cheesy zucchini gratin, a comforting and hearty meal.

Key ingredients

Pork chipolata sausages, zucchini, heavy cream, Gruyère cheese, Parmesan cheese, butter, garlic, salt, pepper.

How to make it keto

Ensure zucchini gratin is made without flour or starch thickeners, relying solely on cream and cheese. Omit traditional frites, potatoes, or bread.

Watch out for

Potential for flour or starch in the gratin sauce. Some commercial chipolatas may contain minimal binders (ask for high-quality, high-meat content).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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