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All cuisines › French

Lapin à la Moutarde with Green Vegetables

Rabbit in Mustard Cream Sauce with Green Vegetables

Yes, with a tweak: confirm the sauce is not thickened with flour. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatRabbit
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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
55gFat
780Calories

What it is

Tender rabbit pieces braised in a rich, tangy sauce made with Dijon mustard, white wine, and crème fraîche or heavy cream. This version avoids flour thickeners and is served with steamed or sautéed green vegetables instead of traditional pasta or potatoes.

Key ingredients

Rabbit pieces, Dijon mustard, white wine, heavy cream/crème fraîche, chicken stock, butter, shallots, garlic, thyme, green beans/broccoli, salt, pepper.

How to make it keto

Confirm the sauce is not thickened with flour. Request keto-friendly sides such as green beans, broccoli, or sautéed spinach instead of pasta or potatoes.

Watch out for

Flour-thickened sauces. Traditional pasta or potato accompaniments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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