Rinderzunge in Madeirasauce (ohne Beilagen)
Beef Tongue in Madeira Sauce (without Sides)
Yes, with a tweak: confirm the Madeira sauce is prepared without flour or starch thickeners. About 8g net carbs per serving.
What it is
Tender slices of slow-cooked beef tongue, known for its rich flavor and unique texture, served in a sophisticated Madeira wine sauce. This classic German dish is presented without traditional starchy accompaniments for a keto approach.
Key ingredients
Beef tongue, Madeira wine, beef broth, butter, onions, celery, bay leaf, peppercorns, salt, pepper, heavy cream (optional, for sauce richness).
How to make it keto
Confirm the Madeira sauce is prepared without flour or starch thickeners. Omit any starchy sides like potatoes, rice, or pasta.
Watch out for
Flour/starch thickeners in the sauce, sugar in Madeira wine (generally low per serving but present), starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
