Saarländischer Schwenkbraten mit Schmorgemüse
Saarland-Style Marinated Pork Neck Steak with Braised Vegetables
Yes, with a tweak: confirm marinade is sugar-free. About 7g net carbs per serving.
What it is
Thick-cut pork neck steak, traditionally marinated and grilled, served with a selection of braised low-carb vegetables like bell peppers, zucchini, and onions.
Key ingredients
Pork neck steak, marination (onions, garlic, mustard, oil, vinegar, spices), bell peppers, zucchini, onions, butter, olive oil, salt, pepper, herbs.
How to make it keto
Confirm marinade is sugar-free. Request braised low-carb vegetables instead of potato salad or fries. Ensure no flour-based sauce.
Watch out for
Sugar in marinade, high-carb vegetable sides, sauces with thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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