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All cuisines › German

Saure Nieren (Mehlfrei, ohne Kartoffeln)

Sour Kidneys (Flour-Free, No Potatoes)

Yes, with a tweak: confirm the sauce is entirely flour/starch-free. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
65gProtein
45gFat
700Calories

What it is

A robust traditional dish featuring pan-fried or braised pork or veal kidneys in a tart, savory sauce made with vinegar, onions, and broth, served without the usual potato accompaniment.

Key ingredients

Pork/veal kidneys, onions, white wine vinegar, beef broth, bacon, sugar-free mustard, bay leaf, juniper berries, salt, pepper.

How to make it keto

Confirm the sauce is entirely flour/starch-free. Explicitly request no potatoes or other high-carb side dishes.

Watch out for

Flour-thickened sauce, traditional potatoes, hidden sugars in sauce ingredients or pre-made broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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