Schnitzel Natur mit Gemüse
Unbreaded Pork/Veal Cutlet with Green Vegetables
Yes, with a tweak: request 'Schnitzel Natur' (unbreaded) or 'ohne Panade'. About 7g net carbs per serving.
What it is
A pan-fried unbreaded pork or veal cutlet, typically prepared with butter or oil, served with a side of steamed green vegetables such as green beans, broccoli, or asparagus.
Key ingredients
Pork or veal cutlet, cooking oil/butter, salt, pepper, selected green vegetables (e.g., green beans, asparagus).
How to make it keto
Request 'Schnitzel Natur' (unbreaded) or 'ohne Panade'. Ask for green vegetables (grünes Gemüse) instead of traditional carb-heavy sides like potatoes (Kartoffeln) or fries (Pommes). Avoid any creamy sauces unless ingredients are confirmed low-carb.
Watch out for
Any accompanying sauces or gravies may contain thickeners (flour, cornstarch) and hidden sugars. Some restaurants might cook vegetables with sugar or higher-carb ingredients. Always confirm plain preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
