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All cuisines › German

Schwäbischer Rostbraten (Grilled Sirloin Steak) mit Rahmpfifferlingen und Grünen Bohnen

Swabian Grilled Sirloin Steak with Creamed Chanterelles and Green Beans

Yes, with a tweak: ensure no Spätzle or potatoes are served. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
65gFat
850Calories

What it is

A hearty Swabian-style grilled sirloin steak, typically served with a rich, savory gravy, accompanied by creamed chanterelle mushrooms and tender green beans. Traditionally, this comes with Spätzle or potatoes, which are omitted.

Key ingredients

Sirloin steak (beef), chanterelle mushrooms, heavy cream, green beans, onions, garlic, butter, beef broth, herbs, spices.

How to make it keto

Ensure no Spätzle or potatoes are served. Confirm gravy is not flour-thickened and contains no added sugar.

Watch out for

Flour or starch thickeners in gravy, hidden sugars in sauces, large portions of onions/garlic.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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